And every meal
offering of yours shall you salt; neither shall you allow the salt of the covenant of your God to be
lacking from your meal
offering; upon all your offerings shall you offer salt. Leviticus 2:13
Rashi
comments that “... a covenant was established with salt from the six days of
creation, when the lower waters (those of the oceans) received assurance that
they would be offered on the altar in the form of salt.” Our Sages understood
that the salt which was preferred for salting the sacrifices was sea salt, not
salt extracted from dry land. As Rabbi A.M. Silverman explains in his English
translation of Rashi, the “lower waters” (see Genesis 1:7) were dissatisfied
that they had been assigned a place on earth and not in heaven, whereupon God
made the assurance mentioned by Rashi. Based upon this elucidation, Rashi’s
comment teaches that salting the sacrifices symbolizes combining the heavenly
and earthly, which is the essential function of the Mishkan and Mikdash (Tabernacle and Temple).
My father noted an additional lesson
of the Torah’s requirement to salt the sacrifices. Just as salt, the biblical
preservative, par excellence, not only preserved, but enhanced the sacrifices,
so too, the sacrifices in the Mishkan and Beit haMikdash, or
their contemporary equivalent, serving God in general, preserve and
enhance life.
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