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You shall celebrate the festival of
Sukkot
for seven days, when you bring in the products of your threshing floor and
wine vat. You shall rejoice on your festival along with your son and
daughter, your male and female slave, and the Levite, proselyte, orphan and
widow that are within your gates. Seven days shall you celebrate to the Lord
your God in the place that God will choose since God will then bless you in
all your agricultural and other endeavors, and you will be only (ach)
happy. Deuteronomy 16:13-15
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My
saintly teacher, Rabbi Mordechai Rogov, noted that Sukkot involves three mitzvot:
sitting in a Sukka, taking the four species and rejoicing, with the latter
being the most difficult. Indeed, the Gaon of Vilna is quoted as saying that
the mitzva of being “only happy” during the entire seven days of Sukkot
is the most difficult mitzva to fulfill.
Rabbi
Rogov notes that the word generally our Sages understand the word “ach”
to be limiting, and questions what our verse intends to limit.
Within
the agricultural cycle of the Land of Israel, Sukkot is the harvest festival,
so that in addition to the religious celebration of the holiday, the farmer in
Israel celebrates the joy of his tangible accomplishment with the harvest.
Rabbi
Rogov applies the comment of Rabbi Yisrael Salanter, that since eating involves
an obvious physical benefit, the mitzva of eating on the ninth of Tishrei
(the day before Yom Kippur) is more difficult than the mitzva of fasting
on Yom Kippur, since fasting can more easily be done “for the sake of heaven.”
Thus,
Rabbi Rogov suggests, “ach” is intended to focus the Israelites’
rejoicing on the spiritual aspect of Sukkot, to the exclusion of the joy of the
harvest.
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